FOOD SHOULDFEEL LIKEA LITTLECELEBRATION.

Rosmarino takes its name from the herb that scents almost everything that leaves our kitchen — humble, everywhere, essential. We kept it just as simple: good food, unhurried, made to be shared, and only when you sit down.

A small Italian dining room in Babelsberg, a terrace for warm evenings, and a chalkboard that changes with the market.