EVERY PLATE
HAS A STORY.
Seasonal, hand-made, and built around whatever the market gives us that morning. Prices in euro, service included.
STARTERS
Burrata
€14TOMATOES · BASIL · OLIVE OIL
Vitello Tonnato
€16VEAL · TUNA CREAM · CAPERS
Carpaccio di Manzo
€17BEEF · ARUGULA · PARMESAN
Polpo alla Griglia
€18OCTOPUS · POTATO · PAPRIKA
PASTA & RISOTTO
Lemon Pasta
€18PARMESAN · HERBS · LEMON
Tagliatelle al Tartufo
€26TRUFFLE · CREAM · PARMESAN WHEEL
Spaghetti alle Vongole
€22CLAMS · GARLIC · WHITE WINE
Risotto ai Funghi
€19PORCINI · PARMESAN · THYME
MAINS
Branzino al Sale
€29SEA BASS · SALT CRUST · LEMON
Bistecca alla Fiorentina
€42T-BONE · ROSEMARY · SEA SALT
Osso Buco
€28BRAISED VEAL · SAFFRON RISOTTO
Agnello alle Erbe
€32LAMB RACK · HERB CRUST
Ask about tonight’s specials — the kitchen usually has one more surprise than the menu does.
DESSERTS
Chocolate Cloud
€9DARK CHOCOLATE · VANILLA · SEA SALT
Tiramisù
€8MASCARPONE · ESPRESSO · COCOA
Panna Cotta
€8CREAM · VANILLA · BERRIES
Cannoli Siciliani
€9RICOTTA · PISTACHIO · CANDIED ORANGE
WINE & COCKTAILS
Barolo
€9NEBBIOLO · PIEMONTE · GLASS
Chianti Classico
€10SANGIOVESE · TUSCANY · GLASS
Negroni
€10GIN · CAMPARI · VERMOUTH
Aperol Spritz
€9APEROL · PROSECCO · SODA
COFFEE & DIGESTIVI
Espresso
€3SINGLE ORIGIN · CREMA
Cappuccino
€4STEAMED MILK · COCOA DUST
Affogato
€7ESPRESSO · VANILLA GELATO
Limoncello
€6HOUSE-MADE · CHILLED